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LaMarita suggests this simple braise for radishes: Cut radishes in half or quarters. Toss with extra-virgin olive oil and season with salt. Braise in vegetable stock or white wine, or roast for 15 ...
Unlike red radishes, daikon radishes are much bigger, longer, and white in color. They're also milder and sweeter making them perfect for a creamy slaw. Get the Daikon Radish Slaw recipe at Little ...
Brussels Sprout Salad. When we want to incorporate this veggie into our Thanksgiving dinner, we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
2 radishes, cut into very thin julienne strips; 2 scallions (white and light green parts only), cut into very thin julienne strips; 3 oz roughly chopped lettuce leaves (2 cups) 3 tbsp chopped fresh mint leaves; 3 tbsp chopped fresh cilantro leaves; 1 / 2 cup fresh lime juice; 2 tbsp granulated sugar; 4 1 / 2 tsp fish sauce or 1 tablespoon soy ...
Turnip cake. Turnip cake is a Chinese dim sum dish. The less common name radish cake is more accurate, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Turnip cake is commonly served in Cantonese yum cha, usually cut ...
Flowering parsnip, second year. The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after ...
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