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  2. Jade trade in Myanmar - Wikipedia

    en.wikipedia.org/wiki/Jade_trade_in_Myanmar

    The jade trade in Myanmar consists of the mining, distribution, and manufacture of jadeite—a variety of jade—in the nation of Myanmar (Burma). The jadeite deposits found in Myanmar's northern regions are the source of the highest quality jadeite in the world, noted by sources in China going as far back as the 10th century.

  3. Burmese milk tea - Wikipedia

    en.wikipedia.org/wiki/Burmese_milk_tea

    The base of Burmese milk tea is strongly brewed using black tea leaves, which are simmered in water and a bit of salt, typically between 15 and 30 minutes. [ 6 ] [ 7 ] The tea base is then combined with evaporated and condensed milk, and 'pulled' in a manner similar to teh tarik , in order to create a frothy layer and to cool the beverage.

  4. Jadeitite - Wikipedia

    en.wikipedia.org/wiki/Jadeitite

    Jadeitite consists almost entirely of the pyroxene mineral jadeite and is typically mined as a source of the ornamental rock or gemstone, jade. Occurrences include Myanmar, Guatemala, Japan, Kazakhstan and in the Coast Ranges of western North America.

  5. Jadeite - Wikipedia

    en.wikipedia.org/wiki/Jadeite

    Jadeite is a pyroxene mineral with composition Na Al Si 2 O 6.It is hard (Mohs hardness of about 6.5 to 7.0), very tough, and dense, with a specific gravity of about 3.4.It is found in a wide range of colors, but is most often found in shades of green or white.

  6. Jade use in Mesoamerica - Wikipedia

    en.wikipedia.org/wiki/Jade_use_in_Mesoamerica

    Maya jade pendant from late classic to late classic period, in the Yale University Art Gallery. The use of jade in Mesoamerica for symbolic and ideological ritual was highly influenced by its rarity and value among pre-Columbian Mesoamerican cultures, such as the Olmec, the Maya, and the various groups in the Valley of Mexico.

  7. Lahpet - Wikipedia

    en.wikipedia.org/wiki/Lahpet

    A Burmese illustration depicting the Palaung people, who traditionally cultivated and fermented Burmese tea. The practice of eating tea in modern-day Myanmar dates back to prehistoric antiquity, reflecting a legacy of indigenous tribes who pickled and fermented tea leaves inside bamboo tubes, bamboo baskets, plantain leaves and pots. [ 6 ]

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