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HEAT oven to 350°F. CUT each biscuit into quarters. MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
Banana Monkey Bread. Monkey bread is the name given to a popular pull-apart sweet bread made with canned biscuits, cinnamon, and sugar in a bundt pan.
1. Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.
Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're short for time. Get the Cranberry ...
Using a serrated knife, make 1-inch diagonal cuts across the top of the loaf of bread. Don't cut all the way through! Make 1-inch diagonal cuts across the top again, going the other way.
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Bake the bread for 30 - 35 minutes, until the top is golden brown. While the bread is baking make the icing. Transfer the baked bread to a wire baking rack and let cool in the pan for 10 minutes.
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.