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The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
According to the Modernist Pizza book collection, French Canadian Sam Panopoulos is often credited as having invented the Hawaiian pizza in 1962. But the authors note that a 1957 ad for Francine ...
In March 2015, YouTube introduced the ability to automatically publish videos at a scheduled time, [171] as well as "info cards" and "end cards", which allow referring to videos and channels through a notification at the top right of the video at any playback time, and thumbnails shown in the last 20 seconds. In contrary to annotations, these ...
Pizza Later says that creating the video was the easiest part of the process, and that creating the simpler graphics and editing the final video together was the most time-consuming part of the ...
Jawed Karim was born on October 28, 1979, in Merseburg, East Germany, to a Bangladeshi father and a German mother. [4] His father Naimul Karim (Bengali: নাইমুল করিম) is a Bangladeshi who is a researcher at 3M, and his mother, Christine, is a German biochemistry scientist at the University of Minnesota. [5]
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]