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2. Saltgrass aims to stand out with its scratch kitchen, Angus ...

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   The bar Friday, March 15, 2024, at the new Saltgrass Steak House on North Main Street in Mishawaka. And the casual vibe, the country music and the attentiveness of the staff further support that ...

3. Saltgrass Steak House debuts in Indiana. Where to find the ...

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   Saltgrass Steak House, built on Certified Angus Beef brand steaks, opens for dinner in Mishawaka, Indiana, March 21.

4. Saltgrass Steak House - Wikipedia

   en.wikipedia.org/wiki/Saltgrass_Steak_House

   Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.

5. SPB Hospitality - Wikipedia

   en.wikipedia.org/wiki/SPB_Hospitality

   SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.

6. Saltgrass Steakhouse permanently closes its Pensacola ...

   www.aol.com/news/saltgrass-steakhouse...

   Saltgrass Steakhouse was known for its Texas-inspired steaks, ribs and seafood in its five-year run in Pensacola, but closed permanently in late March.

7. Best restaurants: Steakhouse scene expands. Mofongo magic ...

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8. Outback Steakhouse's 2024 Holiday Menu is Loaded With ...

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   The returning appetizer is the Bloomin’ Fried Shrimp (990 calories), which is drizzled and served with the chain's spicy bloom sauce. And since no meal would be complete without dessert, Outback ...

9. LongHorn Steakhouse - Wikipedia

   en.wikipedia.org/wiki/LongHorn_Steakhouse

   LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.