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Coke Strength after Reaction (CSR) refers to coke "hot" strength, generally a quality reference in a simulated reaction condition in an industrial blast furnace. The test is based on a procedure developed by Nippon Steel Corp in the 1970s as an attempt to get an indication of coke performance and is used widely throughout the world since then.
The ingredients in Diet Coke include carbonated water, caramel color, aspartame, phosphoric acid, potassium benzoate, natural flavors, citric acid and caffeine.
3 C 2 H 4 → 2 C ("coke") + 2 C 2 H 6. A more realistic but complex view involves the alkylation of an aromatic ring of a coke nucleus. Acidic catalysts are thus especially prone to coking because they are effective at generating carbocations (i.e., alkylating agents). [3] Coking is one of several mechanisms for the deactivation of a ...
In the fetus, the normal range differs based on which umbilical vessel is sampled (umbilical vein pH is normally 7.25 to 7.45; umbilical artery pH is normally 7.18 to 7.38). [2] Fetal metabolic acidemia is defined as an umbilical vessel pH of less than 7.20 and a base excess of less than −8.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
In addition to Coca-Cola, meat tenderizer has been used to dissolve bezoars of the stomach. [10] [11] When treatment with Coca-Cola is combined with endoscopic methods, the success of treatment approaches 90%. [6] The mechanism by which Coca-Cola dissolves the bezoar is based upon its low pH, CO 2 bubbles, and sodium bicarbonate content. [9]
The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic.
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