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  2. Jalapeño Poppers Recipe - AOL

    firefox-startpage.aol.com/food/recipes/jalapeno...

    To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cook time to 1 to 2 min. or until golden brown. SUBSTITUTE

  3. Jalapeño Poppers Recipe - AOL

    www.aol.com/food/recipes/jalapeno-poppers

    Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cook time to 1 to 2 min. or until golden brown. SUBSTITUTE

  4. How to Freeze Bell Peppers When You Have So Many This ... - AOL

    www.aol.com/freeze-bell-peppers-many-summer...

    Bell peppers can easily be stored in your freezer either whole or sliced. Whole frozen peppers are best for using in stuffed pepper recipes. But frozen sliced bell peppers will come in handy for ...

  5. Guy Fieri's 'Flavorful' Jalapeno Pig Poppers Are a Great ...

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  6. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    On September 25, 2001, Heinz announced that it had completed the acquisition of the Poppers brand, while McCain Foods acquired Anchor's production facilities. [ 11 ] Leon's Texas Cuisine launched a line of cheese-stuffed, breaded, fried jalapeño product in 1985 called Jalitos; the company claims it is the original such product that was ...

  7. Jalapeno poppers - Wikipedia

    en.wikipedia.org/?title=Jalapeno_poppers&redirect=no

    This page was last edited on 4 June 2007, at 11:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.

  9. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/finance/16-foods-freeze-later...

    To freeze properly, discard the pit and cut into slices, place them on a sheet tray so they don't stick together, and load them into freezer bags after they're frozen. Related: Cheap, Delicious ...

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