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  2. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

  3. Jackson's Catfish Corner - Wikipedia

    en.wikipedia.org/wiki/Jackson's_Catfish_Corner

    The Southern restaurant Jackson's Catfish Corner was located in Central District, Seattle.The Black-owned, family-operated [1] fast casual restaurant's menu was catfish-heavy but also included gumbo, the Ohbama burger, [2] hushpuppies, prawns, snapper and other seafood and soul food [3] [4] items such as fish and chips, [5] coleslaw, collard greens, candied sweet potatoes, and rice and beans. [6]

  4. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    York Steak House – one restaurant remains open in Columbus, Ohio Zantigo – a revival of the Zantigo menu and format has seven restaurants in Minneapolis, Minnesota [ 18 ] California

  5. 'It's about feeling accounted for': Jackson's first vegan ...

    www.aol.com/feeling-accounted-jacksons-first...

    Littlebird owner Lauren Kail poses alongside her restaurant's sign outside located on 316 N Highland Ave, Jackson, Tenn., on Monday, Nov. 20, 2023.

  6. York Steak House - Wikipedia

    en.wikipedia.org/wiki/York_Steak_House

    As of 2017, only one restaurant is known to remain in operation using the York name, in Columbus, Ohio, near the now-demolished Westland Mall. This location became an independently-owned franchised operation in 1989. [1] [6] [10] It largely retains the signature look and cafeteria-style format of the former chain.

  7. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally. The beef tartare, nduja ...

  8. Engine House No. 5 (Columbus, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Engine_House_No._5...

    The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.

  9. MCL Cafeterias - Wikipedia

    en.wikipedia.org/wiki/MCL_Cafeterias

    MCL Restaurant & Bakery, formerly known as MCL Cafeterias, is a chain of American cafeteria-style restaurants based in Indianapolis. As of April 2024, the company operates 13 locations in Illinois , Indiana , and Ohio .