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The Southern restaurant Jackson's Catfish Corner was located in Central District, Seattle.The Black-owned, family-operated [1] fast casual restaurant's menu was catfish-heavy but also included gumbo, the Ohbama burger, [2] hushpuppies, prawns, snapper and other seafood and soul food [3] [4] items such as fish and chips, [5] coleslaw, collard greens, candied sweet potatoes, and rice and beans. [6]
Temple Pastries is a queer-owned [2] bakery at the intersection of 26th and Jackson in Seattle's Central District, specializing in sourdough croissants and cruffins (croissant/muffin hybrids). Seasonal varieties of croissants have included salted caramel apple , chocolate hazelnut with orange zest sugar, and plum and cardamom . [ 3 ]
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
The restaurant focusses on Southern cuisine and soul food staples such as chitterlings, neckbones, oxtails, macaroni and cheese, and greens. [1] [5] The Beard Foundation said "This is back-of-the-range cooking without peer. "[2] The 2021 Moon U.S. Civil Rights Trail called the food "some soul food hall-of-fame-style cooking".
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Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
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