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Parrots, also known as psittacines (/ ˈ s ɪ t ə s aɪ n z /), [1] [2] are the 402 species of birds that make up the order Psittaciformes, found in most tropical and subtropical regions, of which 387 are extant. The order is subdivided into three superfamilies: the Psittacoidea ("true" parrots), the Cacatuoidea (cockatoos), and the ...
Bird ringing is the term used in the UK and in some other parts of Europe, while the term bird banding is more often used in the U.S. and Australia. [49] bird strike The impact of a bird or birds with an airplane in flight. [50] body down The layer of small, fluffy down feathers that lie underneath the outer contour feathers on a bird's body. [51]
The kākāpō (Māori: [kaːkaːpɔː]; [3] pl.: kākāpō; Strigops habroptilus), sometimes known as the owl parrot or owl-faced parrot, is a species of large, nocturnal, ground-dwelling parrot of the superfamily Strigopoidea. It is endemic to New Zealand. [4] Kākāpō can be up to 64 cm (25 in) long.
The most important of these for most true parrots and cockatoos are seeds; the large and powerful bill has evolved to open and consume tough seeds. All true parrots, except the Pesquet's parrot, employ the same method to obtain the seed from the husk; the seed is held between the mandibles and the lower mandible crushes the husk, whereupon the ...
The specific name hortulana is from the Italian name for this bird, ortolana. [2] The English ortolan is derived from Middle French hortolan, "gardener". [3] The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally diners cover their heads with their napkin or a towel while eating the delicacy.
The New Zealand parrot family, Strigopidae, [1] consists of at least three genera of parrots – Nestor, Strigops, the fossil Nelepsittacus, [2] [3] and probably the fossil Heracles. [4] The genus Nestor consists of the kea , kākā , Norfolk kākā and Chatham kākā , [ 5 ] [ 6 ] while the genus Strigops contains the iconic kākāpō . [ 5 ]
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Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.