Ad
related to: beef and pasta
Search results
Results from the WOW.Com Content Network
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the broth, Worcestershire, oregano, garlic and ...
1 1/2 cups beef broth. 8 ounces dried pasta shells. 1 (14.5-ounce) can crushed tomatoes, not drained. 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/2 cup heavy cream or half-and-half.
Baked ziti is the ultimate pasta bake, checking the cheese, beef, and pasta boxes. Get Ree's Baked Ziti recipe. SHOP CASSEROLE DISHES. Ralph Smith. Spicy Whiskey BBQ Sliders.
For premium support please call: 800-290-4726 more ways to reach us
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
Tselementes' version—which is now ubiquitous [12] —has a bottom layer that is bucatini or other tubular pasta, with cheese or egg as a binder; a middle layer of ground beef (or a mix of ground beef and ground pork) with tomato sauce, cinnamon and cloves. The top layer is a béchamel or a mornay sauce, with other spices like nutmeg or ...
Ad
related to: beef and pasta