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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...
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The foods can be dried using several methods either in the sun or oven or even food dehydrator. However, sun dried method requires warm days of 29.4 °C or higher, low humidity and insect control while oven-baked is less efficient as it may destroy the nutrients of the food. [6] It is recommended to use electric hot air food dehydrator which is ...
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Thus, food dehydrators are used to preserve and extend the shelf life of various foods. [2] Food dehydrators require heat sources such as solar energy, electric power or biofuel. [3] They vary in size from large-scale dehydration projects [4] to do-it-yourself projects or commercially sold appliances
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Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.