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2. I've Made Over 50 Stuffing Recipes—Stop Using Stale Bread To ...

   www.aol.com/ive-made-over-50-stuffing-180000335.html

   The longstanding tip to use old bread for stuffing is actually a myth, and it can have less than desirable effects on your finished dish. ... The starch molecules crystallize and make your bread ...

3. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

   www.aol.com/12-clever-recipes-stale-bread...

   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

4. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

   www.aol.com/ree-says-best-bread-making-140000766...

   French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

5. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

6. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

7. Stuffing - Wikipedia

   en.wikipedia.org/wiki/Stuffing

   Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .

8. You Should Never Use Stale Bread For Stuffing - AOL

   www.aol.com/psa-never-stale-bread-stuffing...

   Here's the much easier, quicker technique. For premium support please call: 800-290-4726 more ways to reach us

9. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.