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Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.
An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .
Modern recipes may include any seasonal fruit readily found. [8] In Anglo-Indian cuisine, mango fool is a popular variation. [9] Norfolk fool [10] is an old local variation of the fruit fool, often containing minimal or no fruit. [2] It is seasoned with spices, such as mace and cinnamon, and thickened with eggs and boiled. [11] [7]
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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
2 1/4 cups (270g) powdered sugar 12 ounces semisweet chocolate, chopped In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and peanut butter.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
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