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The Valle de Guadalupe (Guadalupe Valley) is an agricultural region in the Ensenada Municipality, Baja California, Mexico that produces an estimated 70 percent of Mexican wine. [2] In recent years, it has become a popular tourist destination for wine and Baja Med cuisine .
The Valle de Guadalupe was originally occupied by the Kumeyaay people, many of whom still live on rancherias there today. [3] The hot springs are named for the group of Russians who settled in the Guadalupe Valley. These religious people of the Prygun faith (spirit jumpers), separated from the Eastern Orthodox Church.
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The nearby Valle de Guadalupe is a major wine tourism destination. The municipality of Ensenada has three main agricultural zones: the Guadalupe-Calafia valleys to the north, the Ojos Negros valley to the east and the San Quintin valley to the south. The main crops are grapes, olives, tomato, wheat, alfalfa, asparagus, green onions and broccoli.
Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood , and has received a Michelin star. [ 1 ]
Santo Tomás is one of numerous wine-growing regions in Baja California.. It was originally the site of the Misión Santo Tomás de Aquino.After the mission was abandoned, it was taken as a post for the Mexican frontier garrison and for a time as the capital of the territory of Baja California.
Guadalupe Mountains National Park probably isn’t on your bucket list.. With fewer than 220,000 visitors last year, it’s among America’s least-visited national parks, but it’s not for lack ...
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