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  2. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

  3. Here’s where to find delicious coffee online - AOL

    www.aol.com/article/lifestyle/2020/04/30/heres...

    We’ve rounded up where you can still get your hands on top-rated coffee delivered straight to your door. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...

  4. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  5. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.

  6. 35 of the very best gifts for coffee lovers that they'll ...

    www.aol.com/lifestyle/best-gifts-for-coffee...

    From the coffee candy spotted in a K-drama, to the coffee Advent calendars they'll be excited to open every morning — these gifts are sure to please. 35 of the very best gifts for coffee lovers ...

  7. Kapeng barako - Wikipedia

    en.wikipedia.org/wiki/Kapeng_barako

    Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.

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