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Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
In Japan, bathing with yuzu on Tōji, the winter solstice, is a custom that dates to at least the early 18th century. [19] [20] Whole yuzu fruits are floated in the hot water of the bath, sometimes enclosed in a cloth bag, releasing their aroma. [21] The fruit may also be cut in half, allowing the citrus juice to mingle with the bathwater.
In the high season for kinsei, each fruit costs around US$0.50 at the Brazilian street market and supermarkets. [citation needed] In South Korea, dekopon is called hallabong (한라봉) after Hallasan, the mountain located on Jeju Island where it is primarily grown. [11] They were introduced to Korea from Japan in 1990. [12]
Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime.
Category for fruit species native to Japan and fruit cultivars originating in Japan. Also including edible nuts. Subcategories.
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
A kiyose is similar, but contains only lists of kigo. Modern saijiki and kiyose are divided into the four seasons and New Year, with some containing a further section for seasonless (muki) topics. Each section is divided into a standard set of categories, each containing the relevant kigo. The most common categories are: The season (時候 jikō)