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  2. Campbell's new Ghost Pepper Chicken Noodle soup is so spicy ...

    www.aol.com/lifestyle/campbells-ghost-pepper...

    Still, Chunky Ghost Pepper Chicken Noodle is said to be 13 times hotter than Chunky Spicy Chicken Noodle, according to the Scoville scale, a measurement of the spiciness of chili peppers developed ...

  3. Deer hunting: Use venison sausage to make some of the best ...

    www.aol.com/deer-hunting-venison-sausage-best...

    Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ounces chicken broth or stock. 2/3 cup flour. 2/3 cup olive oil.

  4. Disneyland's Cafe Orleans has been serving the same gumbo for ...

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    The recipe is broken up into three smaller recipes: the Cajun spice, the Cajun rice and the chicken gumbo. The Cajun spice can even be made in advance and stored for later use.

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Chunky meat A sweet and spicy goat meat soup, specialty of the city of Surakarta (also known as Solo), Central Java. Tortilla soup: Mexico: Chunky Fried corn tortilla pieces submerged into a broth of tomato and other ingredients. Tteokguk: Korea: Chunky The Tteok (rice cake) soup is eaten during New Year's Day. Turkey soup United States and ...

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé ...

  7. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell's

    Having sold over $450 million a year worth of Chunky Soup from 2004 to 2017, Campbell's asked for a trademark on "Chunky", which was approved in 2019. [36] In July 2019, Campbell's agreed to sell its stake in the Kelsen Group for $300 million to a subsidiary of Ferrero SpA, with the transfer to be completed in 2020. [37]

  8. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

  9. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    He shares the recipe below. Chicken and Andouille Gumbo. Courtesy of chef Eric Cook at Gris-Gris (Photo: Randy Schmidt Photography) Serves: 6-8. Cooking time: 3 1/2 to 4 hours. Ingredients:

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