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  2. Experts explain how and when to clean a grill - AOL

    www.aol.com/news/experts-explain-clean-grill...

    How to choose the best products to help keep your grill clean this summer, from brushes to scrapers. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  3. How to clean your grill, according to experts - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Some gas grills can be switched between using liquified petroleum gas and natural gas fuel, although this requires physically changing key components including burners and regulator valves. The majority of gas grills follow the cart grill design concept: the grill unit itself is attached to a wheeled frame that holds the fuel tank. The wheeled ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few ...

  6. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    Char-Broil introduced the first electric grills, portable gas grills and table-top grills in the 1970s. In 1973, the Manufacturing Division moved from the Iron Works to a more modern plant in the Bradley Industrial Park and becomes known as W.C. Bradley Enterprises. Then in 1977, W.C. Bradley Enterprises became known as Char-Broil.

  7. Branding iron - Wikipedia

    en.wikipedia.org/wiki/Branding_iron

    The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.

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