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Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.
“Indian food is very healthy because of all the spices,” Johnson said. ... rice and teas at Alex Indian Food & Fast Food in Centerville near Warner Robins. ... He stops serving food at 10:30 p ...
Contact us; Contribute Help; Learn to edit; Community portal; Recent changes; ... Pages in category "Meghalayan cuisine" The following 2 pages are in this category ...
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. [1 ...
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Kongthong, popularly called the Singing Village, [1] is a village and tourist attraction in the East Khasi Hills district of Meghalaya state in the Northeast hilly region of India. [ 2 ] [ 3 ] Kongthong, India's entry for United Nations World Tourism Organization (UNWTO)'s World's Best Village Contest , [ 3 ] is also aiming for the UNESCO ...
Jowai (IPA: ʤəʊˈwaɪ) is the headquarters of the West Jaintia Hills district of the state of Meghalaya, India, and is home to the Pnar, a sub-tribe of the Khasi people. It is located on a plateau surrounded on three sides by the Myntdu river bordering Bangladesh to the south (about 50 km from the Indo-Bangladesh border). Due to its high ...
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