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  2. Chwee kueh - Wikipedia

    en.wikipedia.org/wiki/Chwee_kueh

    To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are almost tasteless on their own, but are topped with diced preserved radish and served with chilli ...

  3. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    The exact modern koku is calculated to be 180.39 litres, 100 times the capacity of a modern shō. [11] [d] This modern koku is essentially defined to be the same as the koku from the Edo period (1600–1868), [e] namely 100 times the shō equal to 64827 cubic bu in the traditional shakkanhō measuring system.

  4. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

  5. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    Coconut flour also stands out because it has a glycemic index of 35, compared to 85 in white flour. ... A quarter-cup serving of rice flour provides: Calories: 130. Carbs: 27 grams. Fiber: 1 grams ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes ...

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