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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. 25 Eggnog Recipes to Make Your Holiday Season Extra Creamy

    www.aol.com/25-eggnog-recipes-holiday-season...

    The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...

  4. Eggnog Is Underrated and These Recipes Will Prove It - AOL

    www.aol.com/eggnog-underrated-recipes-prove...

    This recipe keeps the preparation simple with the use of a blender. Just mix the flour, eggs, butter, eggnog, milk, and sugar in there and you have the batter ready. ... With just some eggnog ...

  5. Paciencia (cookie) - Wikipedia

    en.wikipedia.org/wiki/Paciencia_(cookie)

    Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi.They are typically a smooth flattened hemispherical shape.

  6. Eggnog French Toast Bake Recipe - AOL

    homepage.aol.com/food/recipes/eggnog-french...

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  7. Eggnog Cream Cupcakes Recipe - AOL

    www.aol.com/food/recipes/eggnog-cream-cupcakes

    Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract ...

  8. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    Use 1/4 cup buttermilk per egg in the recipe. Like eggs, this ingredient will help bind ingredients together while adding extra moisture. If you don't have buttermilk on hand, combine 1 cup whole ...

  9. Chocolate Eggnog Cupcakes with Rum Cream Cheese Frosting

    www.aol.com/food/recipes/chocolate-eggnog...

    Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.

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