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The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Sawyer Point Park & Yeatman's Cove are a pair of side-by-side parks on the riverfront of downtown Cincinnati, Ohio, United States. The two linear parks stretch one mile along the north shore of the Ohio River. [1] Since 2012, the parks have been the location for the annual Bunbury Music Festival.
The 4th & Vine Tower (formerly known as the Union Central Tower [6] and Central Trust Bank Building) is a 151 m (495 ft) skyscraper in downtown Cincinnati, Ohio.It stands 31 stories tall, overlooking the Ohio River waterfront.
Its cornerstone was set on May 20, 1841—and upon completion, it became the tallest structure in Cincinnati for its time. Isaac M. Wise Temple is the historic temple erected for Rabbi Isaac Mayer Wise who was the founder of American Reform Judaism. The Union Central Insurance Company building in Forest Park, a suburb of Cincinnati OH. Built 1964.
On November 1, 2007, Cincinnati City Council and Hamilton County approved of the project. Groundbreaking took place on April 2, 2008. The first phase, which opened in summer of 2011, [6] included Current at the Banks, [7] a building containing 300 apartment units atop 96,000 square feet of street-level retail space.
The two-story casino is 100,000 square feet (9,300 m 2) and has 2,000 slot machines, 85 table games and a 31-table World Series of Poker room. [1] It is located on a 23-acre (9.3 ha) site on the northeast side of Downtown Cincinnati .
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
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