Search results
Results from the WOW.Com Content Network
In 2008, there were about 400 Cabot farms in Vermont belonging to Agri-Mark. [4] The Cabot Farmers' store is located at 2657 Waterbury-Stowe Road in Waterbury, Vermont. In addition to the Cabot brand, Agri-Mark also owns McCadam Cheese, headquartered in Chateaugay, New York.
Cabot is the location of the Cabot Creamery, founded in 1893 primarily as a butter factory to add value to milk production. Today the creamery is a producer and national distributor of dairy products, especially known for their cheddar cheese. Cabot Creamery is by far Cabot’s largest employer with a manufacturing and packaging plant at the ...
Jasper Hill Farm is a member of the Specialist Cheesemakers Association, [4] the American Cheese Society, and the Vermont Cheese Council. [ 5 ] Starting in 2013, Jasper Hill began teaching beginning and intermediate cheesemaking courses in conjunction with Sterling College of Craftsbury, Vermont.
For premium support please call: 800-290-4726 more ways to reach us
Vermont produces cheese, butter, and yogurt that are consumed across the United States. There are over 140 firms in the state that process milk into dairy products. [5] Some of its better known producers are Vermont Creamery, Cabot Creamery, Ehrmann Commonwealth Dairy, Jasper Hill Farm, and the Grafton Village Cheese Company.
Vermont Route 215 (VT 215) is a 9.16-mile-long (14.74 km) state highway in northern Vermont, United States. It runs from an intersection with U.S. Route 2 (US 2) in Marshfield northeast to an intersection with VT 15 in Walden. Its main function is to serve the town of Cabot, home of the famous Cabot Creamery. Cabot is a rather isolated town ...
President-elect Donald Trump dismissed any suggestion that he’s being usurped by his high-profile billionaire ally Elon Musk during a speech at AmericaFest.
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]