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Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
Ancient Greeks used at least two forms of pepper in cooking and medicine: [103] one of Aristotle's students, Theophrastus, in describing the plants that appeared in Greece as a result of Alexander's conquest of India and Asia Minor, [104] listed both black pepper and long pepper, stating "one is round like bitter vetch...: the other is ...
Aristotelianism (/ ˌ ær ɪ s t ə ˈ t iː l i ə n ɪ z əm / ARR-i-stə-TEE-lee-ə-niz-əm) is a philosophical tradition inspired by the work of Aristotle, usually characterized by deductive logic and an analytic inductive method in the study of natural philosophy and metaphysics.
The works of Aristotle, sometimes referred to by modern scholars with the Latin phrase Corpus Aristotelicum, is the collection of Aristotle's works that have survived from antiquity. According to a distinction that originates with Aristotle himself, [ citation needed ] his writings are divisible into two groups: the " exoteric " and the ...
Avicenna then added two further methods for arriving at the first principles: the ancient Aristotelian method of induction (istiqra), and the method of examination and experimentation (tajriba). Avicenna criticized Aristotelian induction, arguing that "it does not lead to the absolute, universal, and certain premises that it purports to provide."
The Baconian method is the investigative method developed by Francis Bacon, one of the founders of modern science, and thus a first formulation of a modern scientific method. The method was put forward in Bacon's book Novum Organum (1620), or 'New Method', to replace the old methods put forward in Aristotle 's Organon .
Search Recipes. Roasted Strawberry & Buttermilk Ice Cream. Roasting Raspberries. Roasted Squash and Spinach Lasagna. Roast Lobster with Breadcrumbs. Roasted Tomatillo Salsa with Chipotle and ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...