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2. 40 best shrimp recipes to keep in your back pocket - AOL

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   Here, a zesty and spicy combination of ginger, garlic, jalapeño, olive oil and lime pulls double duty — half is used to marinate the shrimp and the other portion is saved for drizzling on top ...

3. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

   www.aol.com/food/recipes/grilled-shrimp-citrus...

   1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.

4. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

   homepage.aol.com/food/recipes/grilled-quick...

   1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry.

5. These Lunch Ideas Will Get You Excited for That Much ... - AOL

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   The flavorful lime-cilantro sauce in these chicken quesadillas gives the classic dish a new twist. Serve any extra sauce on the side with the cheesy triangles for dipping. Get Ree's Lime Chicken ...

6. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Indonesian shrimp satay that uses large shrimps, shelled and cleaned and often with the tails off and lightly grilled. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered Laos (galangal root), ground kemiri (candlenut, one can substitute macadamia nuts in a pinch), minced shallots and pressed garlic ...

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...

8. How to grill shrimp, lobster, scallops and other shellfish - AOL

   www.aol.com/grill-shrimp-lobster-scallops-other...

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9. Philippine condiments - Wikipedia

   en.wikipedia.org/wiki/Philippine_condiments

   For serving with grilled fish, it is typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). [3] The simplest dipping sauce, for example, is vinegar mixed with another ingredient like siling labuyo (sukang may sili), garlic (suka't bawang), soy sauce (sukang may toyo), and so on.