enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]

3. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

4. Jerky - Wikipedia

   en.wikipedia.org/wiki/Jerky

   Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready to eat, needs no additional preparation, and can be stored for months without refrigeration. A proper protein ...

5. Not All Nitrates Are Bad for You—These 9 Foods Are ... - AOL

   www.aol.com/lifestyle/not-nitrates-bad-9-foods...

   For premium support please call: 800-290-4726 more ways to reach us

6. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

   www.aol.com/15-bizarre-side-effects-foods...

   A study from Johns Hopkins Medicine found that nitrates, commonly used in cured meats like beef jerky, salami, and hot dogs, are linked to manic episodes. Even people without a history of ...

7. These Snacks Are All Whole30 Approved So You Know They Must ...

   www.aol.com/snacks-whole30-approved-know-must...

   Sans nitrates, antibiotics, hormones, dyes, gluten, and sugars—just beef or turkey and seasonings like coriander, celery seed, and mustard—each stick touts 120 calories a serving plus 10 grams ...