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Anchor is a brand of dairy products that was founded in New Zealand in 1886, and is one of the key brands owned by the New Zealand–based international exporter Fonterra Co-operative Group. In Malaysia , Singapore and Taiwan , Fonterra uses the Fernleaf brand instead of Anchor.
Henry Chidley Reynolds (26 May 1849 – 19 September 1925) was a New Zealand farm manager, butter manufacturer and exporter. He was born at Beeny , St Juliot , Cornwall , England , in 1849. He began manufacturing butter in 1886 and soon adopted " Anchor " as a brand name.
Butter lovers will love ways to make butter even better! Compound butter recipes are both sweet and savory like strawberry butter, cowboy butter, and more.
Next time you're at the grocery store, try out a new brand of butter! These are our 10 picks for best butters on the market. The Top 10 Butter Brands to Buy at the Grocery Store
A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
Costco recalled nearly 80,000 pounds of store-brand butter last month because the product's label was missing a key ingredient: milk. The wholesaler recalled 79,200 pounds of two varieties of ...
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Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter.