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The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentine culture has been influenced largely by the Spanish colonial period and the 19th/20th century European immigration (mainly Italian and Spanish ), and also by Amerindian culture, particularly in the fields of music and art.
[3] [4] The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world with the most immigrants with 6.6 million, only second to the United States with 27 million, and ahead of other immigratory receptor countries such as Canada, Brazil, Australia, etc. [5] [6]
The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.
The Gaucho culture, or Gaúcho culture, is the set of knowledge, arts, tools, food, traditions and customs that have served as a reference to the gaucho. Geographically, in the 18th and 19th centuries it was extended by a region of South America that covers much of the territory of Argentina , [ 3 ] all of Uruguay , and the state of Rio Grande ...
Food and drink in Argentina (5 C) G. Gardens in Argentina (4 C, 2 P) H. ... Pages in category "Culture of Argentina" The following 51 pages are in this category, out ...
Think of it like Italy, where different regions have their own signature pasta traditions. Related: 5 Surprising Facts You Should Know About Cheese, According to an Expert
As the liturgical season of Advent comes to a close, here are three different ways people around the world celebrate the season – with food. When immigrants from Italy made their way to the ...
In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is feijoada, a stew consisting of beans with beef and pork. [citation needed] Rice and beans is also very common in Brazil. [4] Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine).