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2. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

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   The 8 Best Egg Wash Substitutes to Use for Pie Crusts, Pastries, and More. Riley Wofford. ... Egg wash has many uses, but the most common is to promote browning and help things stick together.

3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar flavor profiles. 1. Mashed Banana

4. 5 egg substitutes for cooking and baking that are, well ...

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   Freeman suggests applesauce, other fruit (bananas and soaked and dried cranberries) or black beans, and says roughly 1/4 cup will equate to one egg when it comes to baking.

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

6. 14 Substitutes for Eggs That Totally Work - AOL

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   Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...

7. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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   d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.

8. Category:Imitation foods - Wikipedia

   en.wikipedia.org/wiki/Category:Imitation_foods

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us

9. Sorullos - Wikipedia

   en.wikipedia.org/wiki/Sorullos

   "Sorullos de guayaba y queso" are filled with guava and cream cheese or queso blanco. Sorullos can also be stuffed with cheese and lunch meat. Any melting cheese can be stuffed into sorullos but Edam cheese (known as queso de bola) is the most traditional. Manchego, parmesan, and montebello (a local cheese) can be grated into the corn dough.