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Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
In 1994, the live Sausage race resumed on Sunday, May 29 – the day the Brewers retired Robin Yount's number 19 jersey – and became a fixture at every home game since. At the outset, the Sausage Race featured only three entrants: The bratwurst, the Polish sausage, and the Italian sausage. The Hot Dog joined the race in the middle-1990s.
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
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Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Carl Hirsch, when he opened a butcher shop and named it after his hometown community of Johnsonville, Wisconsin.
In the second inning (Polish sausage), Savannah served a sausage-stuffed pierogi with fennel and apple salad, while Michelle made étouffée with creamy grits with collard greens.
Usinger's Famous Sausage Distribution in Milwaukee. Usinger's produces many kinds of sausages and meats, in many cases using traditional 19th-century recipes. [1] Michael Bartlett's 1984 book The Book of Bests decreed, "If we were forced to pick just one 'great' hot dog we'd probably go with Usinger's of Milwaukee. Usinger's line of cold cuts ...