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  2. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  3. Sage Hospitality Group - Wikipedia

    en.wikipedia.org/wiki/Sage_Hospitality_Group

    Sage Restaurant Concepts (founded in 2005) or the Sage Restaurant Group, is the restaurant management arm of the group. The Sage Restaurant Group operates a total of 14 restaurants across six states. These are: Colorado , [ 1 ] Oregon , California , Illinois , Ohio and Pennsylvania .

  4. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    In 2001 LinkedIn was launched, which allowed users to post their resumes and skills online. [9] Since, many SaaS companies began providing job seekers with free online résumé builders; usually templates to insert credentials and experience and create a résumé to download or an online portfolio link to share via social media.

  5. Restaurant manager - Wikipedia

    en.wikipedia.org/?title=Restaurant_manager&...

    This page was last edited on 31 May 2016, at 10:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  6. Ken Oringer - Wikipedia

    en.wikipedia.org/wiki/Ken_Oringer

    Within a year, the restaurant was dubbed "Best on the South Shore," and Ken was profiled on CNN. In 1997, he opened Clio in Boston's Eliot Hotel. [8] Clio has been a Gourmet magazine Top Table. Oringer has also appeared on several Food Network shows, as guest, cook and winning contestant. [9] [10] [11] Clio was closed in 2015.

  7. Zhang Yong (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Zhang_Yong_(restaurateur)

    Zhang's restaurant soon became the largest hot pot restaurant in town. A second restaurant, Lou Wai Lou, opened in 1998. In 2010, the company opened its own restaurant management training school. [6] [7] Zhang has stated that his business philosophy revolves around using hot pot as a medium through which qi (器) and Dao (道) can be reunited.

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