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Cattle judging is the process of judging a series of cattle and pronouncing a first-, second- and third-place animal based on each animal's individual traits compared to that of the others. Most cattle judging occurs in show rings at agricultural shows and livestock shows .
In Livestock judging, students only judge cattle, pigs and lambs; classes consist of animals from across the region. An element of the contest is the reasons that students give to justify their choices, delivered in a short persuasive speech in which the contestant explains their evaluation of the animals to an official for a score (0-50).
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Northern International Livestock Exposition (NILE) originated as an idea from the livestock committee of the Billings Chamber of Commerce in 1966. In 1967, the Public Auction Yards hosted an event to showcase the region’s vast livestock industry. [1] By the fall of 1968, a full-fledged livestock show with 250 exhibitors and 600 entries was ...
The government claims the system improves food safety and access to export markets, and assists with disease management. Farmers must register their property if they hold one or more heads of livestock including horses, cattle, sheep, goats, pigs, deer and camels, [26] though the NLIS will not confirm ownership of livestock. [27]
It is responsible for somewhere between 20 and 33% of the fresh water usage in the world, [57] and livestock, and the production of feed for them, occupy about a third of Earth's ice-free land. [58] Livestock production is a contributing factor in species extinction , desertification , [ 59 ] and habitat destruction . [ 60 ]
The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act (P.L. 85-765; 7 U.S.C. 1901 et seq.), is a United States federal law designed to decrease suffering of livestock during slaughter.
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