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It recently won best restaurant in northern Ohio from the Ohio Restaurant Association. Blue Door no longer takes brunch reservations, but you can get on the waitlist the day you go. Brunch runs 8 ...
7508 OH-43, Kent; 330-678-8946; lakehousekent.com. Other options. The Oaks Lodge (Medina County) This restaurant and event venue has a large, covered terrace with a view of the glittering Chippewa ...
Joe’s Barbecue closed for five days in early March after Summit County Public Health declined to renew his mobile food service operation license, which expired March 1.
Gyu-Kaku first entered the yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name. The first overseas restaurant was opened in the United States in 2001 and the second in Taiwan in 2002. [citation needed]
Swensons Drive-In is an Ohio and Indiana drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus, Cincinnati and Youngstown areas, along with the Indianapolis area. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [1] [2] and the restaurant also purveys 18 different ...
Situated at the intersections of Market Ave, Exchange St, and Hawkins Ave. Wallhaven is a commercial and rental residential district which houses many of Akron's original and unique points of interest such as: Swensons Hamburger stand, here in its original location (1934) offering some of the best burgers in Akron owing to its secret recipe for ...
A lunch order of curry chicken, green rice and cabbage from One Love Karibbean Kitchen on Copley Road on Wednesday, Oct. 23, 2024, in Akron, Ohio. A new takeout restaurant serving Jamaican staples ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.