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  2. Hem - Wikipedia

    en.wikipedia.org/wiki/Hem

    Hem repair tape is a type of non-woven fusible interfacing available as a continuous, thin length. It is designed for use as an alternative solution to sewing or fixing a hem. To affect a fix, the hem repair tape is laid around the inside of the hem. It is then ironed on a high heat; the heat causes the tape to bond the two surfaces together.

  3. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    This term was then adapted into English in the 14th century during the Middle Ages, in the Middle English word bisquite, to represent a hard, twice-baked product. [4] The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. Pictured is an American biscuit (left) and British biscuits (right ...

  4. Glossary of sewing terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sewing_terms

    hem 1. To hem a piece of cloth (in sewing), a garment worker folds up a cut edge, folds it up again, and then sews it down. The process of hemming thus completely encloses the cut edge in cloth, so that it cannot ravel. 2. A hem is also the edge of cloth hemmed in this manner.

  5. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

    www.aol.com/6-canning-secrets-grandma-may...

    Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

  6. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Some foods are surrounded with moisture during baking by placing a small amount of liquid (such as water or broth) in the bottom of a closed pan, and letting it steam up around the food. Roasting is a term synonymous with baking, but traditionally denotes the cooking of whole animals or major cuts through exposure to dry heat; for instance, one ...

  7. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2] Diner lingo was most popular in diners and luncheonettes from the 1920s to the 1970s.

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...

  9. Why Jennifer Lopez and Ben Affleck’s Marriage Ended ... - AOL

    www.aol.com/why-jennifer-lopez-ben-affleck...

    Despite being the one to pull the trigger on the divorce, Lopez, says a fifth insider, “is heartbroken.” But she’s also a realist, and knew by then the marriage was beyond saving.