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2. What is the healthiest vinegar? The No. 1 pick, according to ...

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   Vinegar has potential health benefits. Dietitians explain impact on blood sugar, cholesterol, blood pressure and weight loss, and which vinegar is healthiest. ... Pomegranate vinegar and ...

3. The Secret of a Phenomenal Fall Salad? Pickled Pomegranate Seeds

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   Combine 2 teaspoons sugar, 4 tablespoons vinegar, 1/4 teaspoon salt, and 2 tablespoons water in a small saucepan. Bring to a boil; remove from heat and stir in pomegranate seeds. Cool to room ...

4. The Best Vinegar for Pickling, According to a Pro ... - AOL

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   Note that rice vinegar can show a wide range of acidity levels, from 3 to 7%, so if you’re using it for canning you’ll want to be sure it has an acidity level of at least 5%.

5. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

6. Pomegranate - Wikipedia

   en.wikipedia.org/wiki/Pomegranate

   The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur

7. Pomegranate molasses - Wikipedia

   en.wikipedia.org/wiki/Pomegranate_molasses

   Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), narsharab (Azerbaijani: narşərab, "pomegranate wine"), and (Hebrew: רכז רימונים rakkaz rimonim “pomegranate concentrate ...

8. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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   Broccoli, Chickpea & Pomegranate Salad Simple steps give this broccoli salad a more nuanced flavor: soaking the onion tempers its bite and toasting the cumin enhances its aroma. View Recipe

9. Non-brewed condiment - Wikipedia

   en.wikipedia.org/wiki/Non-brewed_condiment

   Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...