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Lab-grown diamonds of various colors grown by the high-pressure-and-temperature technique. A synthetic diamond or laboratory-grown diamond (LGD), also called a lab-grown diamond, [1] laboratory-created, man-made, artisan-created, artificial, synthetic, or cultured diamond, is a diamond that is produced in a controlled technological process (in contrast to naturally formed diamond, which is ...
Most Ia diamonds are a mixture of IaA and IaB material; these diamonds belong to the Cape series, named after the diamond-rich region formerly known as Cape Province in South Africa, whose deposits are largely Type Ia. Type Ia diamonds often show sharp absorption bands with the main band at 415.5 nm (N3) and weaker lines at 478 nm (N2), 465 nm ...
A colloid is stable if the interaction energy due to attractive forces between the colloidal particles is less than kT, where k is the Boltzmann constant and T is the absolute temperature. If this is the case, then the colloidal particles will repel or only weakly attract each other, and the substance will remain a suspension.
The boundary between gem-quality diamonds and industrial diamonds is poorly defined and partly depends on market conditions (for example, if demand for polished diamonds is high, some lower-grade stones will be polished into low-quality or small gemstones rather than being sold for industrial use).
In diamonds, the cut is the primary determinant of value, followed by clarity and color. An ideally cut diamond will sparkle, to break down light into its constituent rainbow colors (dispersion), chop it up into bright little pieces (scintillation), and deliver it to the eye (brilliance).
But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...
While the core closely resemble the structure of a diamond, the surface of diamond nanoparticles actually resemble the structure of graphite. A recent study shows that the surface consists mainly of carbons, with high amounts of phenols, pyrones, and sulfonic acid, as well as carboxylic acid groups, hydroxyl groups, and epoxide groups, though ...
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