Search results
Results from the WOW.Com Content Network
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
As Nosrat explains, the problem with canned cranberry sauce is that it doesn't cut through all the rich foods it's paired with — it’s way too sweet (this is why it holds its jelly-like texture ...
Cranberry Sauce. This sweet-tart cranberry sauce is almost as easy as opening up the canned stuff, and you know your holiday deserves better. This is one of those dishes you can make up to a week ...
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
Science & Tech. Shopping. Sports
Cranberry sauce; Crème anglaise – Light sweetened pouring custard; Custard – Semi-solid cooked mixture of milk and egg; Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient; Hard sauce – Dessert sauce of sugar, butter, and spirits – not liquid, but called a sauce nonetheless
Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more.
If you haven't already started Thanksgiving shopping, you're cutting it close. Luckily we've got inspiration: Here are 11 canned cranberry sauces, ranked.