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Punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough.
1. Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.
Martha Stewart's Easy Pineapple Upside-Down Cake by Martha Stewart This nostalgic cake never goes out of style. Martha’s recipe makes it easy to tackle the intimidating process of baking — and ...
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Commercially produced sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort. Swedish cinnamon bun. Sticky buns have been ...
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Individual home-baked Cornish saffron or revel buns Most commercially available saffron buns and cakes today contain food dyes that enhance the natural yellow provided by saffron. The very high cost of saffron – the world's most expensive spice by weight [ 6 ] – makes the inclusion of sufficient saffron to produce a rich colour an ...
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