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Prunus serotina timber is valuable; perhaps the premier cabinetry timber of the U.S., traded as "cherry". High quality cherry timber is known for its strong orange hues, tight grain and high price. Low-quality wood, as well as the sap wood, can be more tan. Its density when dried is around 560 kg/m 3 (35 lb/cu ft). [29]
Prunus laurocerasus, also known as cherry laurel, common laurel and sometimes English laurel in North America, is an evergreen species of cherry , native to regions bordering the Black Sea in southwestern Asia and southeastern Europe, from Albania and Bulgaria east through Turkey to the Caucasus Mountains and northern Iran.
Pin cherry wood is light, moderately soft, porous, and low in strength giving it little commercial value. In general, it is not used for lumber and is considered a noncommercial species. It occurs in abundance, however, over a wide range of sites and produces large quantities of biomass in a relatively short time.
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...
Leratiomyces ceres, [1] commonly known as the chip cherry [2] [3] or redlead roundhead, is mushroom which has a bright red to orange cap and dark purple-brown spore deposit.It is usually found growing gregariously on wood chips and is one of the most common and most distinctive mushrooms found in that habitat.
The post Alicia Silverstone Shares Health Update After Biting Into Poisonous Fruit first appeared on Bored Panda. "I don't think you are supposed to eat this, but it is almost like a pepper," the ...
The berries and leaves of several species are mildly toxic to humans, dogs, cats, livestock, rabbits, and tortoises, containing terpenoid glycosides which can cause extreme irritation to the hands and mouth upon contact and digestive distress if ingested; children and small animals are particularly susceptible. [151]