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  2. Asimina triloba - Wikipedia

    en.wikipedia.org/wiki/Asimina_triloba

    Cultivation is best in hardiness zones 5-9 [9] and trees take 7–8 years from seedling to fruiting. Cross- pollination of at least two different genetic varieties of the plant is recommended. [ 3 ] Scholarly research is insufficient for horticulturalists to adopt best methods for attracting insect pollinators, as effective pollinators have not ...

  3. Valeriana locusta - Wikipedia

    en.wikipedia.org/wiki/Valeriana_locusta

    It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers. The flowers have a bluish-white corolla of five fused petals, 1.5 to 2 mm (1 ⁄ 16 to 5 ⁄ 64 in) long and wide, and three stamens.

  4. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...

  5. The 8 Best Shrubs To Plant Now For Beautiful Fall Color

    www.aol.com/lifestyle/8-best-shrubs-plant-now...

    "With dark purple leaves year-round, it's the perfect pick for cold weather color in the landscape," suggests Tamony. It grows in USDA Zones 7-10 reaching 2-3 feet high by 3-4 feet wide. Abelia

  6. Get Your Veggies In: These 5 Vegetables Grow Well In ... - AOL

    www.aol.com/veggies-5-vegetables-grow-well...

    Keep Your Garden Thriving Year-Round. Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are ...

  7. Cnidoscolus aconitifolius - Wikipedia

    en.wikipedia.org/wiki/Cnidoscolus_aconitifolius

    While not recommended to consume raw, some sources state that no more than 2-5 raw leaves can, potentially, be eaten per day. However, to truly be eaten safely, the required cooking time for leaves is 5–15 minutes, [6] [7] [8] with 20 minutes being recommended most often in recipes. Additionally, it should not be cooked in aluminum cookware ...

  8. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Young leaves are eaten as a vegetable in Malaya, Indonesia and Papua New Guinea. [129] Lablab purpureus: Lablab: The leaves are used as greens, but have to be cooked like spinach and the water has to be discarded. [130] Lactuca indica: Indian Lettuce [131] [132] Lactuca perennis [133] Lactuca sativa: Lettuce

  9. Sesbania grandiflora - Wikipedia

    en.wikipedia.org/wiki/Sesbania_grandiflora

    Sesbania grandiflora is a leguminous tree of family Fabaceae.It is fast-growing and soft-wooded, and it grows to heights of 5–20 metres (16–66 feet). The leaves are regular and rounded, and grow to 15–30 cm (6–12 in) long, with leaflets in 10–20 pairs or more and an odd one.

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