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Love cake is made from semolina, cashew nuts, pumpkin preserve, butter, eggs, sugar, and honey flavoured with rose water and a variety of spices, including cinnamon, nutmeg and cardamon, creating a fragrant, sweet, lightly spiced cake with a moist chewy inside and a crunchy exterior. [8]
Flour, sugar, eggs, cashew nuts, icing, vanilla extract, rose water. Variations. Pumpkin preserve. Bolo Fiado, or Bolo Folhado ( Sinhala: බොලෝ ෆියාඩෝ ), is a Sri Lankan laminated/layer cake. It is made of sweet pastry layers, alternating with a cashew nut, sugar and rose water filling. [1] It has the appearance of a thick ...
Wedding cake. A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is ...
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
Avocado Cream. Avocado, sugar, cream. Household dessert often offered in restaurants. Kirala (Lumnitzera littorea) fruit milk. Kirala fruits, treacle. A dessert drink popular in southern Sri Lanka. Kithul flour pudding. Kithul flour, coconut milk, jaggery or sugar, spices. A popular dessert among Sinhalese people, offered in some small restaurants.
100 kcal (419 kJ) Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. [1][2][3] A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochi, a city in the south-west of India. [4]
Bibikkan (Sinhala: බිබික්කන්) is a traditional Sri Lankan coconut cake. [1][2] It is a dark moist cake made of shredded coconut, jaggery (from the sap of the toddy palm) and semolina combined with a mixture of spices. [3] Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1 ] A type of layered sponge cake, often garnished with cream and food coloring.