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2. 15 Phrases to Politely Turn Down an Invite Without Offending ...

   www.aol.com/15-phrases-politely-turn-down...

   1. “Thank you for the invitation, but I regret I will be unable to attend.”. Mirza Grotts likes to stick to the phrase, “Less is more,” when it comes to turning down an invitation, and ...

3. RSVP - Wikipedia

   en.wikipedia.org/wiki/RSVP

   RSVP. RSVP is an initialism derived from the French phrase "Répondez s'il vous plaît", [1] meaning "Please respond" (literally "Respond, if it pleases you"), to require confirmation of an invitation. The initialism "RSVP" is no longer used much in France, where it is considered formal and old-fashioned. In France, it is now more common to use ...

4. Wedding invitation - Wikipedia

   en.wikipedia.org/wiki/Wedding_invitation

   Wedding invitation. A wedding invitation is a letter asking the recipient to attend a wedding. It is typically written in the formal, third-person language and mailed five to eight weeks before the wedding date. Like any other invitation, it is the privilege and duty of the host—historically, for younger brides in Western culture, the mother ...

5. Vindolanda tablets - Wikipedia

   en.wikipedia.org/wiki/Vindolanda_tablets

   The invitation is one of the earliest known examples of writing in Latin by a woman. [18] There are two handwriting styles in the tablet, with the majority of the text written in a professional hand (thought to be the household scribe) and with closing greetings personally added by Claudia Severa (on the lower right hand side of the tablet).

6. Bride and Groom Befriend Stranger Who Crashed Their Wedding ...

   www.aol.com/bride-groom-befriend-stranger...

   Shaneisha Wofford spotted Janeeka and Eric McDowell's wedding invitation on Eventbrite and showed up to the nuptials on Sept. 1, with a gift in hand ... “I got a text in my poker chat, like ...

7. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.