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  2. The Anarchist Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Anarchist_Cookbook

    The Anarchist Cookbook, first published in 1971, is a book containing instructions for the manufacture of explosives, rudimentary telecommunications phreaking devices, and related weapons, as well as instructions for the home manufacture of illicit drugs, including LSD. It was written by William Powell at the apex of the counterculture era to ...

  3. De honesta voluptate et valetudine - Wikipedia

    en.wikipedia.org/wiki/De_honesta_voluptate_et...

    Written by Platina between 1465 and 1466, De honesta voluptate et valetudine was the first cookbook to ever be published on a mass scale. Many versions were distributed during the Renaissance period, both in the original Latin and numerous European languages and vernaculars. The book saw diffusion across the European continent and is considered ...

  4. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    368 (last published edition) The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939 ...

  5. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]

  6. Salt Fat Acid Heat (book) - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

    978-1782112303. Website. www.saltfatacidheat.com. Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. [1] It inspired the 2018 American four-part cooking docu-series Salt Fat Acid Heat.

  7. Indian-ish - Wikipedia

    en.wikipedia.org/wiki/Indian-ish

    Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine. The book contains a foreword by Padma Lakshmi. Priya co-wrote the book with her mother Ritu Krishna. References

  8. Z-Library - Wikipedia

    en.wikipedia.org/wiki/Z-Library

    By country or region. Comparisons. v. t. e. Z-Library (abbreviated as z-lib, formerly BookFinder) is a shadow library project for file-sharing access to scholarly journal articles, academic texts and general-interest books. It began as a mirror of Library Genesis, but has expanded dramatically. [6][7]

  9. Borrowers are rushing to refinance their mortgages as rates ...

    www.aol.com/borrowers-rushing-refinance...

    Mortgage borrowers are rushing to refinance their loans as borrowing costs tumble. Last week, mortgage rates fell to their lowest since May of last year, according to Freddie Mac data.