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The parent company, Century Pacific Group, Inc., was established by Ricardo S. Po, Sr. (1931–2021) on December 12, 1978 as Century Canning Corporation, whose primary business was the distribution and sales of canned and processed fish products derived from tuna, sardines, and milkfish. In 2024, Century Pacific Food entered into a multiyear ...
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
San Miguel Food and Beverage, Inc., doing business as San Miguel Foods (formerly Pure Foods Corporation and San Miguel Pure Foods Company, Inc.), is a Philippine food and beverage company headquartered in Pasig, Metro Manila. It is the largest food and beverage company in the Philippines, with nearly 3,000 employees deployed in a nationwide ...
Products. Its products include sausages, hams, bacon, hamburger patties, loaves, sweet preserves and processed cheeses. Many of its products are marketed under the CDO brand name. [3] In 2009, the company ventured into the Canned Tuna and broke the monopoly by introducing corned tuna. In April 2020, CDO Foodsphere launched its online food ...
The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.
The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
Media: Bagoong. Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. [1] The fermentation process also produces fish sauce known as patís. [2]
The live fish trade is only growing, in 1994 the Philippines exported 200,000 kg of live fish; by 2004 the Philippines were annually exporting 800,000 kg annually. [11] Although Asian markets are the primary buyers of live reef fish for food, the recently created U.S. Coral Reef Task Force has concluded that the U.S. is the primary purchaser of ...