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  2. Tropicana Products - Wikipedia

    en.wikipedia.org/wiki/Tropicana_Products

    PAI Partners (61%) PepsiCo (39%) [1] Website. tropicana.com. Tropicana Brands (/ ˌtrɒpɪˈkænə / TROP-ih-KAN-ə) is an American fruit-based beverage company. It was founded in 1947 by Anthony T. Rossi in Bradenton, Florida. Between 1998 and 2021 it was a subsidiary of PepsiCo.

  3. Turbana - Wikipedia

    en.wikipedia.org/wiki/Turbana

    Uniban was born when a group of farmers came together as a co-op to export fruit directly. April 1969: Parker Banana, a company from Florida, signs a contract with Uniban to purchase bananas to sell to the U.S. market. Uniban sends the first shipment to the U.S. on a ship called the Matilde with 18,000 boxes of bananas. August 11, 1970

  4. Fresh Del Monte Produce - Wikipedia

    en.wikipedia.org/wiki/Fresh_Del_Monte_Produce

    freshdelmonte .com. Fresh Del Monte Produce Incorporated is one of the world’s leading vertically integrated producers, distributors, and marketers of fresh and fresh-cut fruits and vegetables. Their products include prepared fruit and vegetables, juices, beverages, snacks, and desserts, and are sold in more than 90 countries around the world.

  5. Mexico is the main source of US fruit and nut imports - AOL

    www.aol.com/us-leads-world-fruit-nut-200000250.html

    Live It Up broke down the top countries that supply fresh fruit and nuts to U.S. consumers using 2023 ... container shipping, and storage technology. ... imports accounted for nearly 36% of fruit ...

  6. High demand for passion fruit makes for 'huge potential' in ...

    www.aol.com/high-demand-passion-fruit-makes...

    With Florida in peak passion fruit season, researchers are eyeing the sweet tropical fruit as a cash crop. At $3 per piece of fruit at some supermarkets, farmers are able to get $5 per pound for ...

  7. Anthony T. Rossi - Wikipedia

    en.wikipedia.org/wiki/Anthony_T._Rossi

    He provided consumers the fresh taste of orange juice made from 100-percent fruit. Soon thereafter, he also devised a method of freezing pure whole citrus juice in 20-US-gallon (76 L) blocks for storage and shipping. By 1957, a ship, S.S. Tropicana was taking up to 1.5 million US gallons (5,700 m 3) of juice to New York each week. [5]

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