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There are many historic recipes for Chicken Divan found in cookbooks dating to the late 1950s and early 1960s, but their authenticity is uncertain since the original recipe was kept a secret. An approximation based on hints from the maître d'hôtel of the Divan Parisien is made with poached chicken breasts, broccoli and a cheesy béchamel , or ...
Chicken Divan. Named for the Divan Parisien Restaurant in New York City where it was created, chicken divan appeared in lots of cookbooks in the 1950s and '60s when shortcut cooking was popular ...
Beggar's chicken (simplified Chinese: 叫化鸡; traditional Chinese: 叫化雞; pinyin: jiàohuā jī) is a Chinese dish of chicken that is stuffed, wrapped in clay and lotus leaves (or banana or bamboo leaves as alternatives), and baked slowly using low heat. Preparation of a single portion may take up to six hours.
Make a slit lengthwise on the underside of the fillets. Stuff them and sew them up. Dip the fillets in egg and deep fry, or dip them in egg and crumbs and fry on gridiron. Stuff with the following: Prepare a brown sauce using 1/8 lb butter and 1/2 glass flour and dilute with 1 1/2 glasses bouillon.
Get the recipe: Chicken Divan Casserole. Kay Nutrition. Made with ground beef, bell peppers, rice, spices and ooey-gooey mozzarella cheese, this stuffed bell pepper casserole is a one-pan meal the ...
Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.
1 large lemon, thinly sliced (around 1/8 inch) and deseeded. 4 cloves garlic, peeled and crushed. 3 tablespoons olive oil, divided. Season the chicken liberally with salt on both sides. Set aside ...
Chicken à la King. Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.