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GNIS feature ID. 1676619. Solomons, 1937. Solomons, also known as Solomons Island, is an unincorporated community and census-designated place (CDP) in Calvert County, Maryland, United States. The population was 2,368 at the 2010 census, [2] up from 1,536 in 2000. Solomons is a popular weekend destination spot in the Baltimore–Washington ...
Tiki bar. Kalua Restaurant (Seattle, 1953) A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum -based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most ...
The taqueria is open late — hours every day are 11 a.m. to 1 a.m. The bar opens at 5 p.m. “It’s kind of like having a taco truck in the building,” Seferyn said. “The original design was ...
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian -themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to ...
1933–present. A typical "Tiki" mug. Location. United States. Tiki culture is an American-originated art, music, and entertainment movement inspired by Polynesian, Melanesian, and Micronesian cultures, and by Oceanian art. Influential cultures to Tiki culture include Australasia, Melanesia, Micronesia, Polynesia, the Caribbean Islands, and Hawaii.
Miracle Mile Historic District. Designated CP. December 11, 2017. Pago Pago Lounge was a mid-twentieth century Tiki Bar named for and inspired by the capital city of Pago Pago on South Pacific Ocean island of American Samoa. Opened in 1947, it was the first Tiki themed restaurant and bar in Tucson, Arizona located in the Miracle Mile Historic ...
Kahiki Supper Club. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
Jeff Berry (mixologist) Berry speaks about the Mai Tai in 2011. Jeff " Beachbum " Berry (born c. 1958 [1]) is an American restaurant owner, author, and historian of tiki culture, particularly the drinks associated with the tiki theme. In addition to researching and reconstructing lost recipes, he has invented and published his own cocktail recipes.