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Kick up your store-bought eggnog with this popular Irish cream liqueur whose mild flavor is akin to eggnog as is — but with 17 percent booze. It even comes in a variety of flavors ranging from chocolate to apple pie so you can choose your own taste adventure if the classic's not your top choice.
My spiked eggnog recipe is a must-try for those searching for a standout holiday beverage. It uniquely balances traditional eggnog’s rich, creamy texture with a carefully chosen blend of spirits, creating a delightful, comforting, and festive warmth.
Cook Time: 10 minutes. Total Time: 30 minutes. Sweet, creamy, and spiced, this Spiked Eggnog is the perfect holiday drink! Learn how to make eggnog with alcohol, how to safely use raw eggs in eggnog, and more.
Making this EASY three-ingredient spiked eggnog cocktail recipe is the PERFECT idea! Smooth, rich and creamy with warm hints of cinnamon, cloves, and vanilla from the spiced rum and almond from the amaretto. Spiked eggnog will be a hit at your Christmas parties and New Years Eve party!
This creamy spiked eggnog is infused with amaretto and rum just screams Christmas. Serve it with a nutmeg coated rim for an extra special sip! It's a stir-and-serve drink everyone will love.
This eggnog recipe for thick, creamy, and sweet eggnog with just the right amount of spice took me several years to perfect. The egg yolks are tempered for safety, and you can adjust the amount of rum to taste, or leave it out entirely so the whole family can enjoy this rich holiday treat.
Whip egg yolks until fluffy and pale, then combine them with sugar, vanilla, ground cloves and nutmeg, then mix to combine before chilling – at least four hours, but overnight is ideal. Then, before serving, combine the egg yolk mixture with heavy cream that has been whipped to stiff peaks.
by Lisa Bryan. 199 Comments. Updated Dec 14, 2023. This post may contain affiliate links. See my disclosure policy. Jump to Recipe Jump to Video. Homemade eggnog is a holiday favorite that’s ultra-creamy, perfectly spiced, and spiked for a good time.
Classic Cocktails. Traditional Eggnog. Homemade eggnog is easy with our simple recipe. Enjoy it spiked or without alcohol. By. Elise Bauer. Updated November 02, 2024. 30 Ratings. In This Recipe. How to Make Eggnog. Raw Egg Safety. What Alcohol to Use. Hot or Cold? Jump to recipe.
Heat 1 cup milk in a large saucepan until it’s almost boiling. Then slowly pour the warm milk into the egg mixture, whisking continuously to prevent the eggs from cooking. Heat the eggnog. Add the remaining milk and cream to the bowl and whisk until smooth. Transfer everything back to the saucepan and heat until the mixture reaches 160˚F.