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2. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

3. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

4. Kitchen Cabinet - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Cabinet

   A Kitchen Cabinet is a group of unofficial or private advisers to a political leader. [1] The term was originally used by political opponents of President of the United States Andrew Jackson to describe his ginger group, the collection of unofficial advisors he consulted in parallel to the United States Cabinet (the "parlor cabinet") following his purge of the cabinet at the end of the Eaton ...

5. Cabinetry - Wikipedia

   en.wikipedia.org/wiki/Cabinetry

   Mounted on the cabinet frame is the cabinet door. In contrast, frameless cabinet have no such supporting front face frame, the cabinet doors attach directly to the sides of the cabinet box. The box's side, bottom and top panels are usually 5 ⁄ 8 to 3 ⁄ 4 inch (15 to 20 mm) thick, with the door overlaying all but 1 ⁄ 16 inch (2 mm) of the ...

6. Vanity sizing - Wikipedia

   en.wikipedia.org/wiki/Vanity_sizing

   Vanity sizing. Vanity sizing, or size inflation, is the phenomenon of ready-to-wear clothing of the same nominal size becoming bigger in physical size over time. [1][2][3] This has been documented primarily in the United States and the United Kingdom. [4] The use of US standard clothing sizes by manufacturers as the official guidelines for ...

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...